Archive for the ‘Diet’ Category

Food balance: what a balanced diet?

Thursday, May 20th, 2010

A balanced diet is, for simplicity, to eat everything in reasonable amounts, by eating foods from all food groups. Follow a balanced diet is to adopt a diet based on nutritional balance. If you are overweight, follow a balanced diet can help you lose weight long term without drastic dieting, or hyper binding.

balanced diet

It must specifically limit the consumption of food too calorie-rich fats, sugar, salt, but without completely stop eating it. A balanced diet must pass between other by a variation of tastes, food textures, colors, food, etc.. when you eat, which means you do not have to deprive you of any particular food.

What are the food groups to eat in the context of a balanced diet? These food groups are fruits and vegetables, milk and dairy products, meat, fish, eggs, cereals, breads, legumes, potatoes, etc.

You need some milk products in your diet, to bring you the vitamin D (a vitamin that strengthens teeth and bones). It is advisable to eat 2 or 3 servings of dairy products per day to meet the nutritional balance. Choose semi-skimmed milk or skim milk, ice cream or low fat yogurt. It is also important to consume the least amount of whole milk because it contains more bad fats.

Everyone should eat at least 3-5 servings of vegetables daily. Vegetables are filled with all kinds of vitamins, phytochemicals and antioxidants. In your diet, be sure to include fresh vegetables like fresh carrots, green beans, squash, broccoli, sweet potatoes, peas (snow peas). Sweet potatoes are loaded with more vitamins, minerals and antioxidants that you could imagine. Eating a healthy salad made of fresh vegetables once a day is a good idea to contribute to a balanced diet.

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Liposuction

Wednesday, May 19th, 2010

Liposuction is a cosmetic treatment that involves sucking fat deposited in different areas of the body, allowing remodeling and harmonize the silhouette.

You can lose weight with liposuction but is not a treatment for obesity, the patient should continue your diet, exercise and all the recommendations of your doctor or nutritionist to maintain the results achieved through this type of cosmetic surgery.

Liposuction is the same as liposculpture

Yes, lately it has changed the term liposuction by referring to this type of operation is sculpts the body of the person given a new figure, but it is the same technique.

Liposuction is not at the whole body but specifically in the areas that store fat more easily, by removing the accumulated fat is done enough to stop the ugly ways that self-conscious person. (more…)

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Causes of Obesity

Wednesday, May 19th, 2010

Obesity, a disease that progresses

It’s called a Obesity occurs when there is excess adipose tissue (fat) in the body, until a few years ago was not considered a disease, he saw the overweight person as someone who simply ate too much.

Statistics show that more and more in the world increases, a situation of particular concern to professionals in the health area because of the number of serious diseases that obesity brings with it.

It was no longer a question of aesthetics that overweight people have too much and became a serious problem to the point that many health insurance are accepted include treatments for obesity in the services provided by recognizing that It is a disease.

A cause of obesity occurs

There are several factors that can lead to obesity such as:

* The genetics of each individual, it is common to see families in which several generations have problems with obesity. (more…)

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How to choose a healthy snacks

Tuesday, May 18th, 2010

The health experts recommend us to eat healthy snacks between meals, snacks because they help suppress hunger severe and thus the risk of over-consumption once we sit down to dinner at a main meal.

Main Meal

Set schedules for snacks
If you do not usually eat healthy snacks between meals, you must learn to respect the hours of snacks, and do not eat snacks when you’re hungry only.

The idea is to bring snacks in your daily diet as a way to prevent you from getting hungry between two main meals. Then you should set a schedule for eating healthy snack between breakfast and lunch, then another hour between lunch and dinner. This way, you avoid overeating when you sit at table to eat one of your three main meals of the day.

Choose the place to eat healthy snacks
Experts recommend eating snacks in the kitchen, which they believe is the best place to eat healthy snacks, as if your meal was a main meal.

Do not eat snacks at your office desk. If you keep snacks or snack foods in your desk drawer, you prepare mentally (sometimes unconsciously) to over-indulge and treat yourself without moderation, which is not good feeding behavior – (from the perspective of healthy eating).

Sitting on empty calories, unhealthy, often means that you are likely to consume more calories unnecessary. Then try to keep your healthy snacks at work in the kitchen (if your employer has provided a kitchen area), or in a common refrigerator (if available). This way, you will get up to go to your office to your place to store snacks, and you move during the day is a good thing.

Eat in the kitchen is also quiet of our 4 tips to help your family to lose weight.

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Diet Food Plan

Thursday, April 29th, 2010

Diet Food PlanDaily Food

An appropriate food is synonymous with better health. To prevent maximum tumor (thanks to anti-oxidants in certain fresh foods), heart problems or nutritional deficiencies resulting in problems of growth, it is important to feed the rats with a diet that suits their case (a rat is not a rabbit or a guinea pig or a hamster, etc..)

Do not be mad, that suitable food will not prevent all illnesses, but some multi-generation studies have shown that appropriate food possible to reduce the risk of disease (in short, as in humans).
What is an appropriate food?

It’s a food that meets nutritional needs of rats! They evolve according to the age of rats. The first thing to watch on the food package is the rate of protein and fat.
For adult rats, the rate should be around 14.5% protein and 4% fat (these rates are different for pups to pregnant rats and for old rats). (more…)

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Food Choices For Diet

Monday, April 26th, 2010

* Food choices : Stages of realization

1.Proteins are the basis of every living cell. They are used for muscle development, renewal of the skin, nails, hair. The ideal consumption of protein is about 150 grams per day, provided to vary the sources: red meat, white meat, fish, eggs, ham, but also pulses and cereals.Food Choices For Diet
2.Carbohydrates fuel the brain vital, are our main source of energy. Every day we consume carbohydrates (rice, pasta, starches, cereals, wholemeal bread is preferred). The simple sugars like candy, jams, etc., are not essential. They are stored as fat.
3.The fruits are rich in sugars but they are especially useful for their vitamin C intake We must eat every day at least 2 fruits, raw to preserve their vitamins, or cooked for sensitive stomachs.
4.The lipid transport vitamins, they are the membrane of our cells and play a role in the structure of organs. You need to consume at least 1 tablespoon of fat per day, preferably uncooked, and focus on the good fatty acids (rapeseed oil, nuts, fatty fish).
5.A typical day will consist of 3 meals, with a varied diet.
6.A breakfast with a drink, cold or warm bread (carbohydrates), butter or margarine (lipid), a dairy product (milk, yogurt, cheese = protein and calcium) and fruit (carbohydrate, vitamins).
7.A breakfast with protein and fat (red meat no more than 2 times a week, white meat, fish, ham, eggs …), vegetables (carbohydrates, fiber, vitamins, mineral salts), bread (carbohydrates), a dairy (yogurt, cheese) and fruit (carbohydrate, vitamins). (more…)

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Dietary Balance

Monday, April 12th, 2010

 dietary balanceLatin diaetetica, “all rules for a healthy diet.” The diet is similar to a way to act on his health and form the diet.

We now observe two movements as opposite as complementary: first, an abundance of food, especially fats and sugars in all outlets imaginable: bookstores, bakeries, tobacconists, but also restaurants Quick, shops, supermarkets. On the other hand, there is a real awareness of the absurdity of our diet too rich, hence the interest of many defectors for junk food diet. (more…)

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Our Ideal Food

Thursday, April 8th, 2010

Our Ideal FoodThey suffer little or no technological change. The minimum handling is provided to make them edible.

The products concerned are mainly cereal products (rice, pasta, flour …) but also sugar.
In its raw state, each grain of cereals is a jacket protects rich in micronutrients (vitamins and minerals), and fiber.
Maintaining full or part of this envelope in the food to eat, is a source of ambiguity:
- Intake of vitamins, minerals and fibers give these foods nutritionally very interesting, but its protective role, the envelope and it also focuses residue chemicals (fertilizers, pesticides) … ..
- Phytates in such foods rich in sound, have a positive effect: they have a preventive effect against colon cancer, and an evil action, they would promote the loss of Iron and Calcium … (more…)

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Become a Dietician

Monday, April 5th, 2010

Become a Dietician The dietitian is a nutrition specialist. This occupation is performed primarily in hospitals and in residential care, fitness, in nurseries, but this activity can also be exercised in liberal. At a time when food and dietary balance are at the heart of the concerns, the dietitian’s role is to develop diets according to the structure that employs him. Some information about this business of health …

The role, skills required, the mission of the dietitian

The profession of dietician (do) is to develop balanced menus based on the physiology and pathology of those who consume. It must also ensure compliance with basic hygiene and keep abreast of regulations (HACCP) ever increasing governing this sector. For this profession, many qualities are required. Of course, the main qualification will be listening and communication. (more…)

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How To Manage Your Diet

Thursday, April 1st, 2010

Manage your diet plan for diabetes when you’re away from home

When it comes to managing his diabetes and blood glucose through healthy eating habits, consistency is paramount. This means that you take three meals a day (and any other snack recommended), almost always at the same time, and that is almost invariably to ingest the same amount of carbohydrate foods.

However, when absent from home, so can often be more difficult to observe than it seems. Whatever your reasons for leaving the house, the solutions that follow you may find beneficial.
Solutions for … workdays unpredictable (more…)

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