The dietitian is a nutrition specialist. This occupation is performed primarily in hospitals and in residential care, fitness, in nurseries, but this activity can also be exercised in liberal. At a time when food and dietary balance are at the heart of the concerns, the dietitian’s role is to develop diets according to the structure that employs him. Some information about this business of health …
The role, skills required, the mission of the dietitian
The profession of dietician (do) is to develop balanced menus based on the physiology and pathology of those who consume. It must also ensure compliance with basic hygiene and keep abreast of regulations (HACCP) ever increasing governing this sector. For this profession, many qualities are required. Of course, the main qualification will be listening and communication. (more…)
